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Recipe ID: 7084
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1/4 cup packed light brown sugar
2 cups mixed fruit (sliced strawberries, blueberries, raspberries, etc)
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1 pkg. refrigerated sugar cookie dough (18 oz.)
1 pkg. low-fat cream cheese (8 oz.)
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In Rock ’N Serve™ Medium Shallow or Base of Oval Microwave
Cooker, melt cream cheese and brown sugar together for 1
minute at Medium High (70% power). Stir until smooth and set
aside. On a baking sheet lined with Silicone Wonder™ Mat, press
out cookie dough to 9" circle. Bake for 12–15 minutes at 350°F.
Let cool for a few minutes and then spread cream cheese mixture
onto cookie. Sprinkle with fruit and chill until time to serve.
Remove from Silicone Wonder™ Mat before slicing pizza.
To prevent bananas from turning black, cover sliced bananas
with 1/8 cup apricot or peach jam diluted with 2 tsp.
of water.
Nutritional Facts: Serv. Size: 1/16 pizza (70g/2.5 oz.), Servings per recipe: 16, Calories 208, Calories from Fat 90, Total Fat 10g, Saturated Fat 3g, Cholesterol 18mg, Sodium 193mg, Total Carb 27g, Dietary Fiber 1g, Sugars 15g, Protein 3g
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CART 
